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  • Matcha Double

    matcha latte - matcha cream top

  • Matcha Floral

    matcha latte - floral cream top

  • Matcha Cocoa

    matcha latte - cacao cream top

  • Matcha Latte

    matcha latte

Why we are the cleanest cup in LA

Our Matcha

High‑quality, ceremonial Uji & Nishio matcha from Japan—regions famed for lush, shade‑grown, nutrient‑rich leaves that yield vibrant color and deep flavor.

The Milks We Use

Clean‑organic A2 cow’s milk and pure oat milk—no gums, emulsifiers, preservatives, or seed oils—unlike typical café milks.

Our Sweetener

Raw honey only—unprocessed, natural sweetness, far superior to Agave or cheap artificial sweeteners.

Our Story

In a city full of cafés, too many take shortcuts — and your health pays the price. All over Los Angeles, it’s common to see lattes and matchas made with cheap, industrial‑scale milks full of emulsifiers, seed oils, and gums — additives that don’t belong in your body and leave many people feeling bloated, uncomfortable, or worse. On top of that, many cafés rely on artificial or highly processed sweeteners, which can contribute to inflammation and other long‑term health concerns.

At The Lantern Café, we refuse to compromise.

We believe you deserve better — a drink that’s as clean as it is delicious.

That’s why every drink we serve is crafted with only the highest‑quality, natural ingredients:


  • A2 dairy and oat milks free of emulsifiers, gums, seed oils, and preservatives.

  • Raw Honey as our only sweetener — nature’s perfect, unprocessed way to add a touch of sweetness.

  • Uji and Nishio matcha, sourced from the most respected regions in Japan.

No hidden additives. No industrial shortcuts. Just a clean, mindful experience in every cup.

Because we believe what you drink should nourish you — not harm you.